Fruit in Syrup

Raw Material ● HO-RE-CA Products (Hotel - Restaurant - Café)

SOUR CHERRY

Candied Fruit in Syrup
(Spoon Sweets)

Spoon sweets (glykó tou koutalioú 'sweet of the spoon') are sweet preserves, served as a gesture of hospitality. They are popular in Greece and Cyprus, usually served by the teaspoon in a small porcelain or crystal glass dish with Greek coffee and a glass of cold water.

They are used as ice cream or yogurt topping, or in the Western way as a spread on toast for breakfast. Nowadays, they have also become a popular treat after lunch in Greek tavernas.

Available fruit:

Cherry
Sour Cherry
Bergamot peel
Quince
Strawberry
Grape
Pear
Apricot
Sour Orange peel
Fig
Tangerine
Eggplant
Walnut
Bergamot stick
Kumquat
Orange slice
Orange stick





CHERRY