Ice Cream Syrups

Confectionery Raw Material
Ideal for garnishing and filling
of ice cream, pastry creams,
confectionery creations,
panna cotta, crème caramele,
profiteroles and yogurt.

Chocolate Syrup

Ideal for garnishing and filling
of ice cream, pastry creams,
confectionery creations,
panna cotta, crème caramele,
profiteroles and yogurt.

Caramel Syrup

Ideal for garnishing and filling
of ice cream, pastry creams,
confectionery creations,
panna cotta, crème caramele,
profiteroles and yogurt.

Strawberry Syrup

Ideal for garnishing and filling
of ice cream, pastry creams,
confectionery creations,
panna cotta, crème caramele,
profiteroles and yogurt.

Sour Cherry Syrup

Ideal topping for dumplings
or frozen yoghurt. Can also
be used to partly replace sugar
in recipes such as halva, cake,
sweet pies and hot beverages
like tea or chamomile.

Honey Syrup

Maple flavour syrup
ideal for pancake topping.
Also suitable for
garnishing and filling.

Pancake Syrup