Also known as spoon sweets, they are made of recipes based on the Greek tradition that capture all the flavour and aroma of each fruit.
Can be served as a treat, topping over ice cream or yoghurt.
Available fruit in syrup:
Cherry, Amarena Cherry, Wild Cherry, Sour Cherry
Chestnut, Kumquat, Fig, Pear, Grape, Bergamot rolls
Orange slices, Green Bitter Orange, Tangerine rolls
Apricot, Baby Eggplant, Quince, Walnut, Strawberry