Fruit in Jelly

Confectionery Raw Material / Fruit Products

Fruit in jelly

For use over confectionery products such as cheesecake, tarts, apple pies. Stable at freezing and unfreezing without loosing their shine and taste. Also suitable for filling sweet bread, croissants and other bakery products used as it is or mixed with pastry creams.

Strawberry
Cherry
Sour Cherry
Black Sour Cherry
Apple cubes in jelly

Cherry

Sour Cherry

Black Sour Cherry

Strawberry

Apple Cubes